YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt blended with vanilla protein and topped with fresh berries and walnuts, finished with a sprinkle of toasted cinnamon.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and airy.
Gently fold in half of the mixed berries to distribute their natural juices throughout the cream.
Transfer the mixture to a serving bowl and top with the remaining berries and chopped walnuts.
Finish with a light dust of ground cinnamon for a warm, aromatic touch.