Name: Honey-Drizzled Yogurt with Peanut Butter Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cup non-fat Greek yogurt; 1 tbsp natural peanut butter; 0.5 medium banana; 2 tbsp low-sugar granola; 1 tbsp raw pumpkin seeds; 1 tsp raw honey; 0.13 tsp ground cinnamon

Honey-Drizzled Yogurt with Peanut Butter Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Drizzled Yogurt with Peanut Butter Banana

Creamy Greek yogurt topped with sliced bananas and crunchy pepitas, finished with a drizzle of golden honey and nutty peanut butter for a satisfying start.

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NUTRITION

Protein

53.6g

Fat

12.7g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

1.75 cup non-fat Greek yogurt

1 tbsp natural peanut butter

0.5 medium banana

2 tbsp low-sugar granola

1 tbsp raw pumpkin seeds

1 tsp raw honey

0.13 tsp ground cinnamon

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PREPARATION

1
Scoop the non-fat Greek yogurt into a wide breakfast bowl and smooth the surface with the back of a spoon.
2
Peel and slice the half banana into thin rounds, then arrange them neatly over one side of the yogurt.
3
Place the natural peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a pourable consistency.
4
Drizzle the warmed peanut butter and the raw honey in thin ribbons across the entire bowl.
5
Sprinkle the low-sugar granola and raw pumpkin seeds over the top to add a satisfying crunch.
6
Finish with a light dusting of ground cinnamon and serve immediately.