YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A protein-packed scramble of fluffy egg whites, wilted spinach, and savory turkey sausage, finished with a side of buttery sliced avocado.
INGREDIENTS
0.62 cup Liquid Egg Whites
1.5 ounces Turkey Sausage Links
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
40 grams Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until browned and heated through.
Add the baby spinach to the pan and sauté for about one minute until just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Toast the sprouted grain bread in a toaster or under a broiler until golden brown.
Spread the remaining teaspoon of olive oil or a pinch of salt on the toast if desired.
Plate the scramble alongside the toast and top with fresh, buttery avocado slices.