YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with fresh berries and granola, finished with a handful of golden toasted almonds.
INGREDIENTS
1/3 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Mixed Berries
1 tablespoon Sliced Almonds
1/2 cup Honey Almond Granola
PREPARATION
Wash and dry the mixed berries thoroughly.
Toast the sliced almonds in a small skillet over medium heat until fragrant and golden.
Spoon half of the Greek yogurt into a glass or bowl.
Layer with half of the berries and granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Finish by sprinkling the toasted almonds on top.