Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh berries and granola, finished with a handful of golden toasted almonds.

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NUTRITION

389kcal
Protein
14.1g
Fat
12.6g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Non-fat Plain Greek Yogurt

1/2 cup Fresh Mixed Berries

1 tablespoon Sliced Almonds

1/2 cup Honey Almond Granola

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PREPARATION

  • 1

    Wash and dry the mixed berries thoroughly.

  • 2

    Toast the sliced almonds in a small skillet over medium heat until fragrant and golden.

  • 3

    Spoon half of the Greek yogurt into a glass or bowl.

  • 4

    Layer with half of the berries and granola.

  • 5

    Repeat the layers with the remaining yogurt, berries, and granola.

  • 6

    Finish by sprinkling the toasted almonds on top.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh berries and granola, finished with a handful of golden toasted almonds.

NUTRITION

389kcal
Protein
14.1g
Fat
12.6g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Non-fat Plain Greek Yogurt

1/2 cup Fresh Mixed Berries

1 tablespoon Sliced Almonds

1/2 cup Honey Almond Granola

PREPARATION

  • 1

    Wash and dry the mixed berries thoroughly.

  • 2

    Toast the sliced almonds in a small skillet over medium heat until fragrant and golden.

  • 3

    Spoon half of the Greek yogurt into a glass or bowl.

  • 4

    Layer with half of the berries and granola.

  • 5

    Repeat the layers with the remaining yogurt, berries, and granola.

  • 6

    Finish by sprinkling the toasted almonds on top.