YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Bananas
Whisked Greek yogurt and dark cocoa topped with fresh banana slices and a sprinkle of crunchy chia seeds.
INGREDIENTS
100 grams Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 medium Banana
1 tablespoon Chia Seeds
1 tablespoon Maple Syrup
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt, cocoa powder, and maple syrup in a bowl until the mixture is smooth and creamy.
Fold in the almond butter to create a marbled effect or stir completely for a uniform chocolate-nut flavor.
Peel and slice the banana into even rounds.
Layer the banana slices over the pudding and finish with a sprinkle of chia seeds.
Enjoy immediately or let it sit in the fridge for a thicker consistency.