Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and dark cocoa topped with fresh banana slices and a sprinkle of crunchy chia seeds.

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NUTRITION

384kcal
Protein
17.7g
Fat
14.2g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

100 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 medium Banana

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Whisk the Greek yogurt, cocoa powder, and maple syrup in a bowl until the mixture is smooth and creamy.

  • 2

    Fold in the almond butter to create a marbled effect or stir completely for a uniform chocolate-nut flavor.

  • 3

    Peel and slice the banana into even rounds.

  • 4

    Layer the banana slices over the pudding and finish with a sprinkle of chia seeds.

  • 5

    Enjoy immediately or let it sit in the fridge for a thicker consistency.

Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and dark cocoa topped with fresh banana slices and a sprinkle of crunchy chia seeds.

NUTRITION

384kcal
Protein
17.7g
Fat
14.2g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

100 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 medium Banana

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt, cocoa powder, and maple syrup in a bowl until the mixture is smooth and creamy.

  • 2

    Fold in the almond butter to create a marbled effect or stir completely for a uniform chocolate-nut flavor.

  • 3

    Peel and slice the banana into even rounds.

  • 4

    Layer the banana slices over the pudding and finish with a sprinkle of chia seeds.

  • 5

    Enjoy immediately or let it sit in the fridge for a thicker consistency.