YOUR SOLIN GENERATED RECIPE
Classic Banana Walnut Loaf
Golden oven-baked loaf made with mashed bananas and toasted walnuts, enriched with Greek yogurt for a satisfyingly dense and protein-packed texture.
INGREDIENTS
0.5 medium Banana
0.25 cup Egg whites
0.25 cup Non-fat Greek yogurt
30 gram Vanilla protein powder
2 tablespoon Almond flour
2 tablespoon Oat flour
0.25 ounce Walnuts
0.5 teaspoon Baking powder
0.25 teaspoon Ground cinnamon
0.13 teaspoon Sea salt
0.25 teaspoon Vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small individual loaf pan with a touch of coconut oil.
In a medium mixing bowl, mash the banana with a fork until it reaches a smooth consistency with very few lumps.
Whisk in the egg whites, Greek yogurt, and vanilla extract until the wet mixture is well combined.
Add the vanilla protein powder, almond flour, oat flour, baking powder, cinnamon, and sea salt to the bowl.
Gently stir the dry ingredients into the wet mixture until just combined, ensuring you do not overmix the batter.
Roughly chop the walnuts and fold half of them into the banana bread batter.
Pour the batter into the prepared loaf pan and sprinkle the remaining walnut pieces evenly over the top.
Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.