Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Creamy Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter, creating a light and velvety finish.

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NUTRITION

Protein

45g

Fat

15.3g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Creamy Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously by hand or use an electric hand mixer for 1-2 minutes until the texture becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula.
4
Transfer the mousse into a serving glass or bowl.
5
Top with the remaining berries and drizzle the creamy almond butter over the top.
6
Chill in the refrigerator for 10-15 minutes to allow the mousse to set before serving.