Name: Texas Smoked Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 1 tsp Sea salt; 1 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tbsp Coconut aminos; 0.5 tsp Smoked paprika; 1 cup Green beans; 0 tbsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Texas Smoked Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy glaze, served alongside crisp-tender roasted green beans.

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NUTRITION

Protein

33.1g

Fat

40.5g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

1 tsp Sea salt

1 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tbsp Coconut aminos

0.5 tsp Smoked paprika

1 cup Green beans

0 tbsp Olive oil

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PREPARATION

1
Preheat your smoker or oven to 225°F.
2
In a small bowl, combine the sea salt, black pepper, garlic powder, and onion powder to create a dry rub.
3
Apply the dry rub evenly to all sides of the beef brisket, pressing it into the meat.
4
Place the brisket in the smoker or on a wire rack in a roasting pan and cook until the internal temperature reaches 190°F.
5
While the brisket cooks, whisk together the tomato paste, apple cider vinegar, coconut aminos, and smoked paprika in a small saucepan over low heat until smooth.
6
Brush the glaze over the brisket and continue cooking until the internal temperature reaches 203°F.
7
Remove the brisket and let it rest for at least 20 minutes before slicing.
8
Toss the green beans with olive oil and roast at 400°F for 12 minutes until tender and slightly charred.
9
Slice the brisket against the grain and serve with the roasted green beans.