YOUR SOLIN GENERATED RECIPE
Silky Protein Fruit Smoothie Bowl with Chopped Nuts
A chilled blend of Greek yogurt and mixed berries whipped into a thick base, topped with toasted muesli and crunchy walnuts for a satisfying finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Frozen Mixed Berries
1.5 tablespoons Chopped Walnuts
2 tablespoons Unsweetened Muesli
PREPARATION
Place the non-fat Greek yogurt, vanilla whey protein, and frozen mixed berries into a high-speed blender.
Pulse and blend until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Transfer the smoothie base into a chilled bowl, smoothing the top with the back of a spoon.
Evenly sprinkle the unsweetened muesli and chopped walnuts over the surface for texture.
Serve immediately while chilled for the best consistency.