Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Slivered Almonds; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy non-fat Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

42.3g

Fat

5.8g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Slivered Almonds

0.5 tsp Vanilla Extract

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PREPARATION

1
Combine yogurt, protein powder, and vanilla extract in a mixing bowl.
2
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.
3
Gently fold in half of the fresh berries.
4
Transfer the mousse to a chilled glass or bowl.
5
Top with the remaining berries and slivered almonds for a toasted finish.