Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled until fluffy, served with wilted spinach and salty, crisp turkey bacon.

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NUTRITION

380kcal
Protein
32.1g
Fat
23.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness

  • 2

    Remove the bacon and set aside, then add the olive oil and fresh spinach to the pan, sautéing until just wilted

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are soft-set and creamy

  • 5

    Serve the scramble immediately alongside the crisp turkey bacon

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled until fluffy, served with wilted spinach and salty, crisp turkey bacon.

NUTRITION

380kcal
Protein
32.1g
Fat
23.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness

  • 2

    Remove the bacon and set aside, then add the olive oil and fresh spinach to the pan, sautéing until just wilted

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are soft-set and creamy

  • 5

    Serve the scramble immediately alongside the crisp turkey bacon