YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter, creating a luscious and creamy treat.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla whey protein powder until the mixture is completely smooth and pudding-like.
Add a few drops of liquid stevia if additional sweetness is desired.
Transfer the pudding to a serving bowl or glass.
Top with fresh blueberries and sprinkle with chia seeds.
Finish with a drizzle of creamy almond butter for a rich flavor.