NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cups broccoli florets

0.25 cup fresh orange juice

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp sesame oil

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the fresh orange juice, coconut aminos, rice vinegar, honey, minced ginger, minced garlic, and arrowroot powder until the starch is fully dissolved.

• 3

  Place the cubed chicken breast and broccoli florets into a large bowl, then toss with sesame oil, sea salt, and black pepper until evenly coated.

• 4

  Spread the chicken and broccoli in a single layer across the prepared baking sheet.

• 5

  Pour the orange sauce mixture over the ingredients on the sheet, tossing gently with a spatula to ensure every piece is well-coated.

• 6

  Bake for 18-20 minutes, or until the chicken is cooked through and the sauce has reduced into a sticky, glossy glaze.

• 7

  Remove from the oven and garnish with sesame seeds before serving.