Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cup asparagus; 1 tsp extra virgin olive oil; 0.5 whole lemon; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to flaky perfection with a bright lemon-herb marinade, served alongside charred asparagus spears for a crisp and vibrant finish.

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NUTRITION

Protein

47.5g

Fat

33.1g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cup asparagus

1 tsp extra virgin olive oil

0.5 whole lemon

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.
3
Brush the marinade evenly over the salmon fillet and the trimmed asparagus spears.
4
Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes.
5
Add the asparagus to the grill alongside the salmon, turning occasionally until tender-crisp and lightly charred.
6
Flip the salmon carefully and cook for another 2-3 minutes until it reaches your desired level of doneness.
7
Remove from heat and serve immediately with an extra squeeze of fresh lemon juice.