YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and protein powder layered with fresh berries and finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with the slivered almonds for a satisfying crunch.