Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 0.7 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

42.7g

Fat

8.5g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 large Egg White

0.7 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 6-inch springform pan or a large oven-safe ramekin.
2
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, egg white, and vanilla extract.
3
Whisk the mixture vigorously until the batter is completely smooth and free of protein powder clumps.
4
Fold in the almond flour which acts as a clean-label thickener to give the cheesecake its structure.
5
Pour the mixture into the prepared pan and smooth the surface with a spatula.
6
Bake for 25 to 30 minutes or until the edges are firm and the center has a very slight jiggle.
7
Remove from the oven and let it cool completely at room temperature before transferring to the refrigerator for at least 2 hours.
8
Once chilled and set, top with the mixed berries and serve.