Name: Ginger-Garlic Ground Chicken Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 1 oz Brown rice noodles; 0.5 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 2 cloves Garlic; 1 cup Baby bok choy; 2 tbsp Green onions; 1 tsp Rice vinegar; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Chicken Noodles

Sautéed ground chicken and tender rice noodles tossed in a fragrant ginger-garlic sauce with crisp bok choy.

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NUTRITION

Protein

50.3g

Fat

23.6g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

1 oz Brown rice noodles

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

2 cloves Garlic

1 cup Baby bok choy

2 tbsp Green onions

1 tsp Rice vinegar

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

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PREPARATION

1
Cook rice noodles according to package directions, then drain and set aside.
2
Heat sesame oil in a large skillet over medium-high heat.
3
Add ground chicken, breaking it up with a spatula until browned and cooked through.
4
Stir in minced ginger, garlic, and red pepper flakes, sautéing for 1 minute until aromatic.
5
Add chopped bok choy and cook for 2-3 minutes until the leaves are wilted but stems remain crisp.
6
Pour in tamari and rice vinegar, stirring to coat the chicken and vegetables.
7
Toss in the cooked rice noodles and sliced green onions, mixing until well combined and heated through.