No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough balls made with creamy Greek yogurt and grass-fed vanilla protein, studded with bittersweet chocolate chips for a decadent, doughy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
47.3g
Fat
17.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

3 tbsp Coconut flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Sift in the vanilla protein powder, coconut flour, and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small scoop or tablespoon, portion the dough into 6 equal-sized balls and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough balls made with creamy Greek yogurt and grass-fed vanilla protein, studded with bittersweet chocolate chips for a decadent, doughy texture.

NUTRITION

459kcal
Protein
47.3g
Fat
17.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

3 tbsp Coconut flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Sift in the vanilla protein powder, coconut flour, and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small scoop or tablespoon, portion the dough into 6 equal-sized balls and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to firm up before serving.