YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken and Egg Hash
Oven-roasted chicken and vibrant vegetables seasoned with smoky paprika, topped with perfectly set eggs for a savory and satisfying meal prep option.
INGREDIENTS
4 oz chicken breast
2 large eggs
0.5 cup sweet potato
0.5 cup red bell pepper
0.5 cup broccoli florets
1 tbsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
Dice the chicken breast and sweet potato into small, uniform half-inch cubes to ensure even cooking.
In a large bowl, toss the chicken, sweet potato, bell pepper, and broccoli with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until well coated.
Spread the mixture in a single layer on the prepared sheet pan and roast for 18 minutes.
Remove the pan from the oven and use a spoon to create two small wells in the vegetable and chicken mixture.
Carefully crack one egg into each well and return the pan to the oven for 5 to 7 minutes until the whites are opaque and set.
Allow the hash to cool slightly before portioning into meal prep containers.