NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra firm tofu

0.25 cup Chickpeas

0.25 cup Sweet potato

3 tbsp Nutritional yeast

0.5 tbsp Hemp hearts

0 tsp Olive oil

2 cup Fresh spinach

0.5 tbsp Tahini

1 tbsp Lemon juice

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu to remove excess water, then cut it into bite-sized cubes.

• 3

  In a bowl, toss the tofu, chickpeas, and cubed sweet potato with olive oil, nutritional yeast, garlic powder, sea salt, and black pepper.

• 4

  Spread the mixture evenly on the baking sheet and roast for 25 minutes until the vegetables are tender and the tofu is golden.

• 5

  While roasting, whisk together the tahini, lemon juice, and water in a small jar until the dressing is smooth and pourable.

• 6

  Place the fresh spinach in a serving bowl and top with the warm roasted tofu and vegetable medley.

• 7

  Sprinkle the hemp hearts over the bowl and drizzle with the creamy tahini dressing before serving.