NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Soba noodles

7 oz Ground turkey

1 tsp Sesame oil

1 tsp Chili oil

1 tbsp Tamari

1 tbsp Rice vinegar

1 cup Bok choy

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground turkey and cook until browned, breaking it into small crumbles.

• 3

  Stir in the minced garlic and grated ginger, cooking for one minute until the aroma is released and fragrant.

• 4

  Whisk together the tamari, rice vinegar, sesame oil, and chili oil in a small bowl to create the signature sauce.

• 5

  Add the chopped bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Toss the cooked noodles and the prepared sauce into the skillet, stirring well to coat every strand.

• 7

  Garnish with sliced green onions and serve immediately while the dish is steaming and hot.