YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and roasted almonds, finished with a drizzle of honey for a satisfying toasted crunch.
INGREDIENTS
1 cup Greek Yogurt (2% Low Fat)
1 cup Mixed Berries
1/4 cup Dry Roasted Almonds
1 tbsp Honey
PREPARATION
Place half of the Greek yogurt into a glass or small bowl to form the base layer.
Add a layer using half of the mixed berries and half of the roasted almonds.
Repeat the process by layering the remaining Greek yogurt, followed by the rest of the berries and almonds.
Drizzle the honey evenly over the top layer before serving immediately.