YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of silken tofu, rich cocoa, and clean protein powder, chilled until set for a decadent, velvet finish.
INGREDIENTS
200 grams Silken Tofu
10 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Pure Maple Syrup
PREPARATION
Drain any excess liquid from the silken tofu and place it into a high-speed blender.
Add the chocolate protein powder, unsweetened cocoa powder, and pure maple syrup to the blender container.
Blend on high speed until the mixture is completely smooth and has a light, aerated texture.
Pour the mixture into a small glass bowl or ramekin.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.