Almond Butter Protein Shake with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Shake with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Shake with Collagen Peptides

A creamy paleo-friendly shake blended with almond butter, collagen, and frozen banana, finished with a sprinkle of toasted cinnamon.

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NUTRITION

350kcal
Protein
35.2g
Fat
15g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Collagen Peptides

1/2 cup Pasteurized Liquid Egg Whites

1.5 tablespoons Almond Butter

1/2 cup Unsweetened Almond Milk

1/2 cup Frozen Cauliflower Rice

1/2 small Banana

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk and pasteurized liquid egg whites into a high-speed blender base.

  • 2

    Add the collagen peptides, almond butter, frozen cauliflower rice, and the half banana.

  • 3

    Add a dash of ground cinnamon and a few ice cubes if you prefer a frostier, thicker texture.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and the cauliflower is fully incorporated.

  • 5

    Pour into a chilled glass and garnish with an extra pinch of cinnamon before serving.

Almond Butter Protein Shake with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Shake with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Shake with Collagen Peptides

A creamy paleo-friendly shake blended with almond butter, collagen, and frozen banana, finished with a sprinkle of toasted cinnamon.

NUTRITION

350kcal
Protein
35.2g
Fat
15g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Collagen Peptides

1/2 cup Pasteurized Liquid Egg Whites

1.5 tablespoons Almond Butter

1/2 cup Unsweetened Almond Milk

1/2 cup Frozen Cauliflower Rice

1/2 small Banana

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Pour the unsweetened almond milk and pasteurized liquid egg whites into a high-speed blender base.

  • 2

    Add the collagen peptides, almond butter, frozen cauliflower rice, and the half banana.

  • 3

    Add a dash of ground cinnamon and a few ice cubes if you prefer a frostier, thicker texture.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and the cauliflower is fully incorporated.

  • 5

    Pour into a chilled glass and garnish with an extra pinch of cinnamon before serving.