YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
6 oz Non-fat Plain Greek Yogurt
20 g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 g Sliced Almonds
5 g Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a serving glass or mason jar and spoon half of the protein-infused yogurt mixture into the bottom.
Add a layer of half the mixed berries and sprinkle with the chia seeds.
Spoon the remaining yogurt mixture over the berry layer and top with the rest of the fresh berries.
Finish the parfait by scattering the sliced almonds over the top for a toasted, nutty finish.
Serve immediately or chill for 30 minutes to allow the chia seeds to soften slightly.