YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Scrambled egg whites with savory turkey sausage and wilted spinach, topped with creamy sliced avocado.
INGREDIENTS
0.5 cup Liquid Egg Whites
1 large Egg
2 oz Turkey Sausage
1 cup Fresh Spinach
1 tsp Olive Oil
0.5 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage and cook for 3-4 minutes until browned.
Toss in the spinach and sauté until it begins to wilt.
Whisk the egg whites and whole egg together in a bowl and pour into the skillet.
Gently stir the eggs until they are fully cooked and fluffy.
Top the scramble with fresh sliced avocado before serving.