Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Greek Yogurt (5% fat); 1 cup Mixed Berries; 1.5 tbsp Sliced Almonds; 1.25 tbsp Honey; 0.5 tsp Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh seasonal berries and a drizzle of honey, finished with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

12.6g

Fat

10.5g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Greek Yogurt (5% fat)

1 cup Mixed Berries

1.5 tbsp Sliced Almonds

1.25 tbsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt and vanilla extract in a small bowl until the mixture is creamy and well combined.
2
Toast the sliced almonds in a small dry skillet over medium-low heat for 2 to 3 minutes until they are golden and fragrant.
3
Begin assembly by spooning half of the vanilla yogurt into the bottom of a glass or bowl.
4
Top the yogurt layer with half of the fresh mixed berries.
5
Add the remaining yogurt as the next layer, followed by the rest of the berries.
6
Drizzle the honey evenly over the top of the fruit.
7
Finish the parfait by sprinkling the toasted almonds over the top for a delightful crunch.