YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding with Sliced Strawberries
Whisked chia seeds and chocolate protein chilled into a thick pudding, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
2 tablespoons Chia Seeds
12 grams Chocolate Protein Powder
2/3 cup Unsweetened Almond Milk
1/2 cup Strawberries, sliced
1 teaspoon Almond Butter
1 teaspoon Maple Syrup
PREPARATION
In a small bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and maple syrup until the powder is fully dissolved.
Add the chia seeds to the liquid mixture and stir vigorously to ensure they are evenly distributed and not clumping together.
Let the mixture sit for about 5 minutes, then give it one more thorough stir before covering it.
Place the container in the refrigerator and chill for at least 2 hours, or ideally overnight, until the pudding has reached a thick and spoonable consistency.
Just before serving, top the pudding with the fresh sliced strawberries and a drizzle of almond butter for a rich finish.