YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Hand-stretched Greek yogurt dough baked until golden and topped with vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil leaves.
INGREDIENTS
0.5 cup whole wheat flour
0.5 cup nonfat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
3 oz fresh mozzarella cheese
5 large fresh basil leaves
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the whole wheat flour, nonfat Greek yogurt, baking powder, and sea salt.
Stir until a dough forms, then turn it out onto a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
In a small bowl, mix the tomato puree with dried oregano and garlic powder, then spread it evenly over the dough.
Slice or tear the fresh mozzarella and distribute it across the top of the sauce.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Remove from the oven, drizzle with olive oil, and top with torn fresh basil leaves before slicing.