Name: Garlic Butter Roasted Mushrooms with Herbs & Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups cremini mushrooms; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tsp fresh thyme; 1 tsp fresh rosemary; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cooked quinoa

Garlic Butter Roasted Mushrooms with Herbs & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs & Chicken

Oven-roasted chicken breast and earthy mushrooms tossed in a fragrant garlic-herb butter until golden and succulent.

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NUTRITION

Protein

53.7g

Fat

21.7g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.5 tsp sea salt

0.25 tsp black pepper

0.5 cup cooked quinoa

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the chicken into bite-sized pieces and halve the mushrooms so they roast evenly.
3
Whisk together the melted ghee, olive oil, minced garlic, thyme, rosemary, salt, and pepper in a small bowl.
4
Toss the chicken and mushrooms in the herb butter until thoroughly coated and spread them in a single layer on the sheet.
5
Roast for 18-20 minutes until the chicken is tender and the mushrooms have a deep golden color.
6
Serve the mixture over a bed of warm quinoa to soak up all the flavorful garlic-herb juices.