Name: Vanilla Bean Breakfast Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops vanilla protein powder; 0.5 cup non-fat Greek yogurt; 1 cup frozen cauliflower florets; 1 tbsp cashew butter; 1 tsp vanilla bean paste; 0.25 cup unsweetened almond milk; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Breakfast Ice Cream

Blended frozen cauliflower and vanilla protein powder combined with cashew butter for a velvety, high-protein breakfast that satisfies like a classic dessert.

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NUTRITION

Protein

54.6g

Fat

10.6g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

1 cup frozen cauliflower florets

1 tbsp cashew butter

1 tsp vanilla bean paste

0.25 cup unsweetened almond milk

0.25 tsp sea salt

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PREPARATION

1
Place frozen cauliflower, Greek yogurt, and almond milk in a high-speed blender.
2
Add vanilla protein powder, cashew butter, vanilla bean paste, and sea salt.
3
Blend on a low setting, gradually increasing speed while using a tamper to push ingredients into the blades.
4
Continue blending until the mixture is thick, smooth, and reaches a soft-serve consistency.
5
Transfer to a chilled bowl and enjoy immediately for the best texture.