YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Potato Skillet
Pan-seared lean ground beef and crispy golden potatoes sautéed with vibrant bell peppers and aromatic spices for a hearty, one-pan meal.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 medium Yukon Gold potato
0.5 cup Red bell pepper
0.5 cup Yellow onion
0 tsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Prepare the potato by dicing it into small 1/2-inch cubes to ensure they cook quickly and evenly.
Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and fork-tender.
Stir in the diced onion and red bell pepper, cooking for another 3-4 minutes until the vegetables have softened.
Push the vegetables to the outer edges of the pan and add the ground beef to the center.
Break the beef apart with a spatula and cook until fully browned and no longer pink.
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the entire mixture and toss well to combine.
Garnish with freshly chopped parsley before serving hot directly from the skillet.