YOUR SOLIN GENERATED RECIPE
Spicy Ground Chicken Low-Carb Pizza
Oven-baked low-carb tortilla topped with zesty ground chicken and melted lite mozzarella for a spicy, satisfying crunch.
INGREDIENTS
6 oz Ground chicken
1 medium Low-carb tortilla
0.5 cup Lite mozzarella cheese
0.25 cup Tomato puree
1 cup Fresh spinach
0.25 whole Avocado
1 tsp Olive oil
1 tsp Red pepper flakes
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small skillet, heat the olive oil over medium heat and cook the ground chicken with red pepper flakes, garlic powder, sea salt, and black pepper until fully browned.
Place the low-carb tortilla on the prepared baking sheet and spread the tomato puree evenly across the surface.
Layer the fresh spinach leaves over the sauce, then top with the cooked spicy ground chicken and the lite mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
Remove from the oven, top with fresh avocado slices, and cut into wedges before serving.