Spicy Ground Chicken Low-Carb Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Low-Carb Pizza

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Low-Carb Pizza

Oven-baked low-carb tortilla topped with zesty ground chicken and melted lite mozzarella for a spicy, satisfying crunch.

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NUTRITION

650kcal
Protein
58.5g
Fat
38.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground chicken

1 medium Low-carb tortilla

0.5 cup Lite mozzarella cheese

0.25 cup Tomato puree

1 cup Fresh spinach

0.25 whole Avocado

1 tsp Olive oil

1 tsp Red pepper flakes

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small skillet, heat the olive oil over medium heat and cook the ground chicken with red pepper flakes, garlic powder, sea salt, and black pepper until fully browned.

  • 3

    Place the low-carb tortilla on the prepared baking sheet and spread the tomato puree evenly across the surface.

  • 4

    Layer the fresh spinach leaves over the sauce, then top with the cooked spicy ground chicken and the lite mozzarella cheese.

  • 5

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

  • 6

    Remove from the oven, top with fresh avocado slices, and cut into wedges before serving.

Spicy Ground Chicken Low-Carb Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Low-Carb Pizza

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Low-Carb Pizza

Oven-baked low-carb tortilla topped with zesty ground chicken and melted lite mozzarella for a spicy, satisfying crunch.

NUTRITION

650kcal
Protein
58.5g
Fat
38.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground chicken

1 medium Low-carb tortilla

0.5 cup Lite mozzarella cheese

0.25 cup Tomato puree

1 cup Fresh spinach

0.25 whole Avocado

1 tsp Olive oil

1 tsp Red pepper flakes

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small skillet, heat the olive oil over medium heat and cook the ground chicken with red pepper flakes, garlic powder, sea salt, and black pepper until fully browned.

  • 3

    Place the low-carb tortilla on the prepared baking sheet and spread the tomato puree evenly across the surface.

  • 4

    Layer the fresh spinach leaves over the sauce, then top with the cooked spicy ground chicken and the lite mozzarella cheese.

  • 5

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

  • 6

    Remove from the oven, top with fresh avocado slices, and cut into wedges before serving.