NUTRITION

SERVINGS

INGREDIENTS

7.5 oz ground chicken

2 tbsp liquid egg whites

1 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup marinara sauce

0.33 cup lite mozzarella cheese

2 oz cooked ground beef

1 oz cooked chicken breast bites

1 cup fresh spinach

1 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, liquid egg whites, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until fully incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.

• 4

  Bake the crust for 15-20 minutes until the edges are golden brown and the surface feels firm to the touch.

• 5

  Remove the crust from the oven and lightly brush the outer edges with olive oil to help achieve a crispy texture.

• 6

  Spread the marinara sauce evenly over the crust, leaving a small border for the handle.

• 7

  Layer on the lite mozzarella cheese, cooked ground beef, chicken breast bites, and fresh spinach.

• 8

  Return the pizza to the oven for an additional 5-8 minutes until the cheese is melted and the spinach has wilted.

• 9

  Let the pizza rest for 2-3 minutes before slicing to ensure the crust remains sturdy.