NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

3 sheets rice paper

1 cup bok choy

0.25 cup carrots

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the rice paper noodles by quickly dipping each sheet in warm water, stacking them together, rolling them tightly into a log, and slicing into 1/2-inch wide ribbons.

• 2

  In a large skillet over medium-high heat, add the ground beef, sea salt, and black pepper, breaking it apart with a spatula until browned and cooked through.

• 3

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

• 4

  Add the chopped bok choy and shredded carrots to the pan, cooking for 2-3 minutes until the vegetables are tender-crisp.

• 5

  Lower the heat and gently fold in the sliced rice paper noodles, tamari, and toasted sesame oil, tossing carefully to coat the noodles without breaking them.

• 6

  Remove from heat immediately and garnish with sliced green onions before serving.