Name: Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon Fillet; 60g cubed Sweet Potato; 1 cup Asparagus spears; 1 tsp Avocado Oil; 1 tsp Lemon Juice; 1/4 tsp Garlic Powder

Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus

Pan-seared salmon served with oven-roasted sweet potato cubes and tender asparagus, finished with a squeeze of fresh lemon and a sprinkle of flaky sea salt.

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NUTRITION

Protein

41.8g

Fat

29.5g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon Fillet

60g cubed Sweet Potato

1 cup Asparagus spears

1 tsp Avocado Oil

1 tsp Lemon Juice

1/4 tsp Garlic Powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with half the avocado oil and garlic powder then roast for 15 minutes.
3
Add asparagus to the tray with the remaining oil and roast for another 10 minutes until tender.
4
Season salmon with salt and pepper.
5
Heat a skillet over medium-high heat and sear salmon skin-side down for 4 minutes until crisp.
6
Flip and cook for 2-3 minutes until desired doneness.
7
Serve with the roasted vegetables and a fresh squeeze of lemon.