Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1/4 cup Fresh Blueberries; 1/4 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and vanilla protein powder swirled with creamy almond butter and topped with fresh blueberries for a nutty, velvety finish.

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NUTRITION

Protein

38.8g

Fat

14.6g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1/4 cup Fresh Blueberries

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Slowly sift in the vanilla protein powder and ground cinnamon.
3
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth and silky.
4
Gently fold in the almond butter, leaving thick ribbons or swirls throughout the pudding rather than mixing it in completely.
5
Top with fresh blueberries and an extra pinch of cinnamon if desired.
6
For the best texture, let the pudding sit in the refrigerator for 5-10 minutes before serving to allow the flavors to meld.