Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and vanilla protein powder blended with cocoa and finished with a creamy, salted almond butter swirl for a decadent, velvety finish.

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NUTRITION

Protein

41.6g

Fat

14g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder, unsweetened cocoa powder, and monk fruit sweetener to the yogurt.
3
Whisk the mixture vigorously for about two minutes until it becomes light, airy, and well-combined.
4
Warm the almond butter in a small microwave-safe dish for 15 seconds until it reaches a pourable consistency.
5
Transfer the chocolate yogurt mousse to a serving bowl.
6
Drizzle the warmed almond butter over the top of the mousse.
7
Use a knife or a small spoon to gently swirl the almond butter into the mousse for a marbled effect.
8
Chill in the refrigerator for 10 minutes to allow the texture to set before serving.