YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
A whipped mousse of Greek yogurt and chocolate protein, finished with a luscious peanut butter swirl.
INGREDIENTS
125 grams 2% Plain Greek Yogurt
12 grams Chocolate Whey Protein Powder
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
2.5 tablespoons Pure Maple Syrup
PREPARATION
Whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium bowl until smooth and airy.
Transfer the chocolate mixture into a glass serving bowl.
Melt the peanut butter in the microwave for 15 seconds until it reaches a pourable consistency.
Drizzle the melted peanut butter over the mousse and use a toothpick to create a swirl pattern.
Refrigerate the mousse for 20 minutes to allow the texture to firm up.
Serve chilled for the best consistency.