Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy raspberries and blueberries, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

41.5g

Fat

5.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or with a hand mixer until the mixture is completely smooth and light in texture.
3
Gently fold in half of the mixed berries to distribute the natural sweetness.
4
Transfer the mousse to a chilled serving bowl and top with the remaining berries.
5
Garnish with the slivered almonds to add a toasted crunch.
6
Chill in the refrigerator for at least 10 minutes to allow the mousse to set before serving.