Name: Grilled Chicken Breast over Mixed Greens with Cucumber and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cucumber, sliced; 1 tablespoon Lemon Juice; 1/2 teaspoon Olive Oil; 1 teaspoon Dijon Mustard

Grilled Chicken Breast over Mixed Greens with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cucumber and Lemon Vinaigrette

Herb-marinated chicken breast grilled and served over mixed greens and cucumber, finished with a bright and zesty lemon-dijon vinaigrette.

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NUTRITION

Protein

50.7g

Fat

8.6g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber, sliced

1 tablespoon Lemon Juice

1/2 teaspoon Olive Oil

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Allow the chicken to rest for 5 minutes before slicing it into thin strips.
4
Whisk together the lemon juice, olive oil, and Dijon mustard in a small bowl to create the vinaigrette.
5
Arrange the mixed greens and sliced cucumber in a large bowl.
6
Drizzle the vinaigrette over the salad and top with the warm sliced chicken.