Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.1 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Strawberries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped non-fat Greek yogurt and vanilla protein isolate blended until fluffy and topped with juicy sliced strawberries for a velvety finish.

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NUTRITION

Protein

53.5g

Fat

1.2g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.1 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein isolate in a medium mixing bowl
2
Whisk vigorously by hand or use a hand mixer on medium speed until the mixture is light and aerated
3
Stir in the vanilla extract until fully incorporated for a deeper flavor profile
4
Wash and slice the fresh strawberries into thin rounds
5
Transfer the whipped mousse into a chilled serving bowl and top with the sliced berries
6
Serve immediately for a soft texture or refrigerate for 20 minutes to allow the mousse to set