Name: Silky Cottage Cheese Protein Pudding with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Cottage Cheese; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Almond Butter

Silky Cottage Cheese Protein Pudding with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Cocoa and Almond Butter

Whipped fat-free cottage cheese blended with dark cocoa and chocolate protein, finished with a swirl of rich, nutty almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

4.2g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Cottage Cheese

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the cottage cheese, chocolate protein powder, and unsweetened cocoa powder to a high-speed blender or food processor.
2
Process on high for 1-2 minutes until the mixture is completely smooth and no curds remain.
3
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
4
Transfer the pudding into a chilled serving bowl.
5
Drizzle the almond butter over the top and use a knife to create a decorative swirl.
6
Refrigerate for at least 30 minutes to allow the pudding to set into a thick, mousse-like consistency.