YOUR SOLIN GENERATED RECIPE
Air-Fried Mediterranean Chicken Breast Bites
Air-fried chicken breast cubes tossed in a fragrant lemon-herb marinade for a juicy, golden finish that pairs perfectly with any Mediterranean spread.
INGREDIENTS
5 oz chicken breast
1 tsp extra virgin olive oil
1 tsp dried oregano
0.5 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp lemon juice
1 tsp fresh parsley
PREPARATION
Preheat your air fryer to 400°F (200°C) to ensure a crisp exterior.
Cut the chicken breast into uniform 1-inch bite-sized pieces for even cooking.
In a medium mixing bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, garlic powder, onion powder, sea salt, and black pepper.
Add the chicken bites to the bowl and toss thoroughly until every piece is well-coated in the aromatic marinade.
Arrange the chicken in a single layer in the air fryer basket, making sure not to overcrowd the space.
Air fry for 8 to 10 minutes, shaking the basket halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F.
Transfer the chicken to a plate and garnish with finely chopped fresh parsley before serving as a high-protein side dish.