YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef and melted cheddar served over a crisp bed of shredded romaine and cauliflower rice, drizzled with a creamy, tangy Greek yogurt-based special sauce.
INGREDIENTS
6 oz 93% lean ground beef
1 cup riced cauliflower
2 cup shredded romaine lettuce
1 oz shredded sharp cheddar cheese
0.25 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp unsweetened ketchup
2 tbsp diced dill pickles
2 tbsp diced red onion
1 tsp pickle juice
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Whisk Greek yogurt, mustard, ketchup, pickle juice, garlic powder, and onion powder in a small bowl until smooth.
Heat avocado oil in a large skillet over medium-high heat.
Add ground beef to the skillet and season with sea salt and black pepper.
Sauté the beef for 6-8 minutes, breaking it into small crumbles until fully browned.
Stir in the riced cauliflower during the last 3 minutes of cooking to soften.
Place the shredded romaine lettuce into a large serving bowl as a fresh base.
Spoon the warm beef and cauliflower mixture over the lettuce.
Sprinkle the shredded cheddar cheese over the beef while hot to allow it to melt.
Top with the diced red onion and dill pickles.
Drizzle the creamy special sauce over the bowl and serve immediately.