Name: Creamy Greek Yogurt Protein Mousse with Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Natural Creamy Peanut Butter; 1.5 teaspoons Honey; 0.25 cup Fresh Blueberries

Creamy Greek Yogurt Protein Mousse with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Peanut Butter

Whipped Greek yogurt and vanilla protein folded with creamy peanut butter, topped with fresh blueberries for a silky finish.

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NUTRITION

Protein

39.3g

Fat

8.6g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Natural Creamy Peanut Butter

1.5 teaspoons Honey

0.25 cup Fresh Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and light.
3
Gently fold in the creamy peanut butter and honey, leaving a slight swirl for texture.
4
Transfer the mousse into a chilled glass or bowl.
5
Top with fresh blueberries and serve immediately or chill for fifteen minutes to set.