Name: Slow-Cooked BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork loin; 2 tbsp Sugar-free BBQ sauce; 1 tbsp Apple cider vinegar; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 whole Whole wheat bun; 0.5 cup Shredded cabbage; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Slow-cooked lean pork loin shredded into a tangy, sugar-free BBQ sauce and served on a toasted whole wheat bun with crisp, refreshing coleslaw.

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NUTRITION

Protein

47.3g

Fat

9.9g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork loin

2 tbsp Sugar-free BBQ sauce

1 tbsp Apple cider vinegar

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 whole Whole wheat bun

0.5 cup Shredded cabbage

1 tsp Dijon mustard

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PREPARATION

1
Rub the pork loin evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and pour the apple cider vinegar around the base of the meat.
3
Cover and cook on low for 6 to 8 hours until the pork is tender enough to shred easily with a fork.
4
Remove the pork from the cooker, shred it thoroughly using two forks, and discard any remaining liquid from the pot.
5
Return the shredded pork to the slow cooker and toss with the sugar-free BBQ sauce and Dijon mustard until well coated.
6
Lightly toast the whole wheat bun and assemble the sandwich by topping the pork with the shredded cabbage for a fresh crunch.