YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and roasted sweet potatoes come together in a sizzling cast-iron skillet topped with perfectly runny eggs and vibrant bell peppers.
INGREDIENTS
6 oz ground turkey 93% lean
2 large eggs
0.5 cup sweet potato
0.5 cup bell pepper
0.25 cup red onion
0 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and sauté for 5-7 minutes until they are tender and golden brown.
Add the ground turkey, diced red onion, and diced bell peppers to the skillet, breaking the turkey apart with a wooden spoon.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring to combine.
Cook for another 5-6 minutes until the turkey is fully browned and the vegetables are soft.
Use the back of a spoon to create two small wells in the hash and crack one egg into each well.
Reduce heat to medium, cover the skillet with a lid, and cook for 2-3 minutes until the egg whites are set but the yolks remain runny.
Remove from heat and serve immediately directly from the skillet.