YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Sautéed lean turkey sausage and fluffy egg whites wrapped in a toasted whole wheat tortilla with vibrant peppers and creamy avocado for a satisfying crunch.
INGREDIENTS
5 oz Ground turkey sausage
0.5 cup Egg whites
0.5 medium Whole wheat tortilla
0.25 cup Red onion
0.5 cup Bell pepper
0.13 whole Avocado
2 tbsp Fresh salsa
0 tsp Avocado oil
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey sausage, breaking it apart with a spatula until browned and cooked through.
Toss in the diced red onion and bell peppers, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Pour the egg whites into the skillet, seasoning with sea salt and black pepper, and scramble until just set.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side until pliable and slightly toasted.
Place the sausage and egg mixture in the center of the tortilla, top with sliced avocado and fresh salsa, then roll tightly.