YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats and Greek yogurt layered with juicy macerated strawberries for a refreshing, protein-packed breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup rolled oats
1 cup nonfat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring vigorously until no clumps of protein powder remain.
In a separate small bowl, roughly mash half of the strawberries with the maple syrup using a fork to create a jam-like consistency.
Dice the remaining strawberries into small pieces and fold them, along with the mashed strawberry mixture, into the oat base.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to intensify.
Give the oats a quick stir before serving, adding an extra splash of almond milk if you prefer a thinner consistency.